Thekhua is one of the most traditional and famous Bihari desserts. It is a deep-fried snack made with a mixture of whole wheat flour, sugar or jaggery, ghee, coconut etc. It is also known as Khajuria. (Image: Bihar Tourism)
Anarsa is a very famous sweet in Bihar. It is a mixture of powdered rice, sugar, khoya and sesame seeds. It is delicious to eat. (Image: Bihar Tourism)
Tilkut is made of ’til’ or sesame seed and you can only get it during winter. It is one such delicious dessert which holds a special significance in Bihari cuisine. (Image: Bihar Tourism)
Litti Chokha is a popular dish enjoyed throughout country. Litti is made with Wheat Flour and filled with Sattu, garlic, ginger, onion, and much more, while Chokha is a mixture of brinjal, tomato, potato, onion, coriander etc. (Image: Bihar Tourism)
Sattu Sharbat always received enough hyped as a Bihari dish. It is one of the best drinks to take during summer. It is a mixture of sattu, salt, lemon and much more. (Image: Bihar Tourism)
Dal Pittha is made with rice flour and filled with chana dal mixture. It is one of the best snacks to try at home and served with coriander chutney. (Image: Bihar Tourism)
One of the famous Bihari regional sweets Laung Lata is crispy on the outer surface and a little juicy inside. It is filled with mava and nuts and its outer layer is sealed with clove. (Image: Bihar Tourism)