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These idlis are small, round, and super soft. They're topped with a classic South Indian tadka of mustard seeds and curry leaves, making them a delicious option for breakfast or an evening meal.
Do you enjoy mutton? If so, you've got to try this recipe! Crispy on the outside and melt-in-your-mouth on the inside, these vadai are perfect for a tempting evening meal.
Poha Medu Vada is made with Poha. Its taste and texture are a great alternative to soaked dal, and you can whip up your South Indian breakfast in minutes without any fuss.
Here's a very famous snack from South India. It's crispy, tasty, and easy to make.
Chukkappam is a popular snack from Kanyakumari, Tamil Nadu, in South India. It's often enjoyed with chicken fry and is loved by many people for its delicious taste.