Potatoes should be stored in a cold, dark place to prevent sprouting and keep their texture. Avoid refrigerating them since they may become gritty when cooked.
To keep flavour and texture, store onions in a dry, well-ventilated environment. Refrigeration might make them mushy and remove their pungency.
To ensure freshness and texture, store bread at room temperature in a bread box or bag.
Keep bananas at room temperature until ripe, then refrigerate to slow the process. Unripe bananas can be refrigerated, which might cause them to ripen later and change their flavour and texture.
Storing nuts in the refrigerator or freezer reduces their exposure to oxygen, light, and heat, making them taste less bitter and more tasty for longer.
Honey does not require refrigeration and should be kept in an area that is cool and dry. Refrigeration can cause honey to crystallise, changing its texture and flavour.
Seeds should be stored in a cool, dry place away from moisture and sunlight to keep them fresh.