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Begin your culinary adventure by visiting the Golden Temple and participating in Guru Ka Langar, the world's largest community kitchen. Regardless of caste, creed, or religion, everyone is welcome to enjoy a simple yet nutritious vegetarian dinner provided with love and humility. This remarkable event exemplifies the spirit of generosity and equality.
No trip to Amritsar is complete without tasting the melt-in-your-mouth Jalebi. These golden, crispy spirals dipped in sugar syrup are a popular sweet treat among both locals and tourists. Combine it with creamy Rabri for an added touch of sweetness.
Delight your taste buds with delightful Paneer Bhurji. This recipe, made with crumbled cottage cheese, onions, tomatoes, and spices, is flavourful and pairs well with hot tandoori rotis.
A refreshing glass of Lassi can help you cool yourself in Amritsar's crowded streets. Whether you prefer sweet or salty, their Lassi will refresh your senses.
Experience the flavours of Amritsar with the legendary Amritsari Fish Fry. Fresh fish marinated in spices and gram flour is deep-fried to perfection, resulting in a crispy exterior layer while keeping the inside delicate and flavourful. This meal, served with mint chutney and onion rings, will delight shellfish lovers.
Enjoy the traditional Punjabi dishes, Makki di Roti (cornmeal bread) and Sarson da Saag (mustard greens curry). This nutritious dinner, made with fresh seasonal greens and aromatic spices, celebrates Punjab's agricultural legacy. For a truly authentic taste, serve with a big dollop of white butter.
Begin your culinary trip with the renowned Amritsari Kulcha. This fluffy, oven-baked bread loaded with spicy mashed potatoes, topped with acidic chole (chickpea stew) and a dab of butter, is a popular breakfast choice for both locals and tourists. The ideal combination of flavours and textures will have you demanding more.